Gastronomic Business Management
Specialists in the food industry and in management of gastronomic businesses.
This is a cutting-edge educational program. It develops in participants professional and ethical aspects which provide leadership skills for future success. The program covers the most important culinary techniques in the world, apply technological, scientific, administrative and organization knowledge.
Student develop research projects for the creation of new gastronomic products and techniques, with solid and sustainable theoretic, methodological, and professional bases, seeking to impact the food industry.