Gastronomic Business Management
Specialists in the food industry and in management of gastronomic businesses.
This is a cutting-edge educational program. It develops in participants professional and ethical aspects which provide leadership skills for future success. The program covers the most important culinary techniques in the world, apply technological, scientific, administrative and organization knowledge.
Student develop research projects for the creation of new gastronomic products and techniques, with solid and sustainable theoretic, methodological, and professional bases, seeking to impact the food industry.
Primer semestre
Segundo semestre
Tercer semestre
Cuarto semestre
Quinto semestre
Sexto semestre
Séptimo semestre
Octavo semestre
Perfil de ingreso
The main skills that a person must have in order to pursue a career in Gastronomic Business Management are as follows:
Interest in culinary arts
Spirit of service
Taste for teamwork
Interest in scientific research
Be creative and enterprising
Ability to manage relationships between people
Skill in logical mathematical thought
Interest in learning about different cultures
Facility for languages
Perfil de egreso
The professional in Gastronomic Business Management :
Will be able to create new products and culinary techniques.
Will have the ability to run their own business in the hotel and restaurant industry and even in other areas of opportunity.
Can serve as executive chef of any restaurant.
Will learn the technology trends in the food preparation process in order to provide quality and innovative products.
Will learn procedures when handling food and chemical reactions.
Will have the ability to take positions in tourism enterprises and will also have a strong work ethic.
Campo laboral
The professional in Gastronomic Business Managment can develop professionally in:
Food transformation businesses
Catering
Hotels
Restaurants
Independent consultancy
Opciones de titulación
Upon finishing your studies, the School of Gastronomic Business Management offers three different degree options:
- Thesis: the student will have an advisor assigned by the school according to the guidelines required by Universidad Panamericana (at least three years uninterrupted teaching experience at the University). The thesis must comply with the logical and methodological order required by the School of Gastronomic Business Management, certified by the advisor and by a final reviewer. The thesis will be defended before a jury.
- Post-graduate credits: at least 45 credits of post-graduate study, in either a complete Specialist course or a partial Master’s program. The program will have to be accredited by the Secretariat of Public Education and authorized by the Student Affairs office of the University. In order to obtain the Bachelor’s diploma, the student will have to obtain a GPA of 8.0/10 minimum during each term of post-graduate study.
- Exam of general knowledge
