Administration and hospitality
UP is a pioneer in forming managers for the hospitality industry. The program is unique in Mexico in combining theory and practice with administrative, scientific, and human foundations.
The program was founded in 1969, and its current focus is on hospitality as a lifestyle, making a difference between an institution and a service company. ESDAI is the only hospitality school with shared links to IPADE, the most important business school in Latin America.
The ideal candidate must have:
•A spirit of service
•Social adaptation and teamwork,
•Good language skills
Upon completing the program,
the student will be able to:
•Carry out all activities with a
spirit of service, professionalism,
and social responsibility.
•Integrate and manage multidisciplinary
work teams for the service industry.
•Obtain excellent results while
working under pressure.
•Exercise leadership to carry out
•Apply creativity and initiative to find
alternative solutions to specific problems.
•Develop effective work plans with
a global vision, in order to detect market trends.
•Know how to use industrial equipment to prepare,
preserve and serve foods and for
maintenance and hygiene of installations.
•Learn how to use software for the industry
Supervise food and beverage services