This goes beyond just giving a ten, you can see the dedication, the passion for this, and as a piece of advice, always do this with your heart. Genaro Bejar, from John Bernardo.
ZAPOPAN, Jalisco; November 02, 2022.- As has become a tradition, the Escuela Superior de Administración de Instituciones (ESDAI) of the Universidad Panamericana campus Guadalajara, held its annual dinner to present the Magno Hospitality Award.
ESDAI
The academic event is organized by the seventh-semester students of the High Scale Food Service Management course. For them, the objective is to apply their knowledge in the organization of an event, this year called "Italia, colori e sapori".
The students in the ninth semester of the ESDAI Hospitality and Management degree program have evaluated 16 Italian restaurants, and with this information, a selection of award winners has been made to give them recognition for their quality standards, which coincide with the values that the students are expected to live in their professional lives.
Magno Hospitality Award
On this occasion the concept of the evening was the different experiences in Italy, from the decoration, where in order to transmit the experience of this magnificent place, they emphasized the traditional yellow lemon, the Italian music, the representative colors of the landscapes in this country in the ceramic tableware, and the dishes that revoked the traditional Italian flavor, with the touch of elegance characteristic of the annual dinner. The menu, designed by the students, was composed of: a pickled octopus, a burrata with cherry tomatoes, balsamic cream and garlic confit; a homemade pasta filled with ricotta with truffle bathed in Grana Padano cheese sauce, a prosecco sorbet with rosemary, a salmon piccata, as a main course and to close, amaretto tiramisu dessert and white chocolate panacotta with a traditional Italian coffee.
"Gastronomy is one of the most refined expressions of Italian culture, as it relates the traditions and history of a country. As in the rest of the arts, the culinary art is based on certain measures and proportions, in the balance of the fusion of different elements, it combines traditions with recent innovations in a process of constant evolution (...) Which our students reflect today at this dinner, as we will witness the work and effort made by our students (...)" mentioned Dr. Friné Velázquez Contreras, Director of the ESDAI School.
Guests
This event was attended by governmental, academic and business authorities, including Dr. José Antonio Esquivás, rector of Universidad Panamericana; Dr. Sergio Velázquez Rodríguez, vice rector; Dr. Rafael Hernández Cazares, director of institutional development of our campus, Dr. Friné Velázquez Contreras, director of ESDAI. On this occasion, the special guests of the evening were the Hotel Association of Jalisco, Hospital San Javier, Association of Haciendas y Casonas de Jalisco, on behalf of Tequila Clase Azul and Hotel Hyatt Agency Andares, along with Genaro Bejar, John Bernardo, as synodal of production and service, Guillermo Ortega, sommelier, and Christian Frey, from Christian Frey Weddings.
The Universidad Panamericana and the ESDAI school is grateful for the acceptance of the invitation by the deserving winners of the award; the restaurant Il Duomo, receiving the award Mr. Adán Rodríguez; La Trattoria, receiving Mr. Sergio Peréz, Giacomo Primucci and Lucca Primucci; and finally Mr. Diego Martínez, representing the restaurant Recco.
"The evaluation that they make us and the award that gives us the prestigious Universidad Panamericana means a lot to us (...), Thank you for taking us into account the Trattoria de Guadalajara thanks you for this great detail" words of one of the winners, Mr. Sergio Peréz.
For his part, Mr. Adán Rodríguez expressed his gratitude and underlined the good organization of the event "We will continue working, now it is a great commitment to prevail and continue being one of the best Italian restaurants in Guadalajara".
The Universidad Panamericana congratulates the students for their dedication in this great experience, as a result of the great learning about the professionalization of the hospitality industry and the gastronomic technique, which reflects the preparation received by the School of Management of Institutions ESDAI. It also offers warm congratulations to the award-winning restaurants in terms of quality and service values.
