Specialist course in Entrepreneurs in Food and Beverage Business
The Specialist course in Entrepreneurs in Food and Beverage Business seeks to offer the skills
needed to plan, organize, manage, and control the inauguration or re-engineering of any Food and Beverage business, satisfying current market needs.
Upon completing the program, the Specialist in Entrepreneurs in Food and Beverage Business will
be able to:
• Visualize business opportunities and define a solid strategy to start her own business in the
field of Food and Services.
• Have a broad overview of the disciplines that interact in the design, planning, development
and management of a new business.
• Understand the importance of innovation and the creative process to generate a business
concept.
• Recognize the abilities, skills, attitudes, talents and virtues needed to be a leader and
successful entrepreneur.
• Structure a Strategic Business Plan that serves as a solid platform to undertake a new
business.
Bloque 1
Bloque 2
Bloque 3
Bloque 4
Bloque 5
Bloque 6
Bloque 7
Horarios
Mondays and Wednesdays from 7 to 10pm
Becas
For information on financing, please contact the program coordinator.
Claustro de profesores
Nuestros profesores comparten la convicción de que la educación personalizada es la mejor manera de propiciar el auténtico desarrollo de la sociedad.
Perfil de ingreso
Persons interested in establishing a food and beverage service.
Perfil de egreso
Upon completing the program, the participant will have:
Developed the ability to organize, express and communicate ideas, instructions and data in a logical sequence
Ability to identify the needs of customers
Ability to identify areas of opportunity in the different stages of the Strategic Business Plan
Ability to coordinate material resources required for each type of food and beverage establishment
Ability to discuss and negotiate services and prices
Ability to make decisions that affect work operations and organizational procedures
Ability to work, organize and lead a team
Ability to adapt to various working conditions
Entrepreneurship to make a commitment that involves the creation of a new Food and Beverage business
Willingness to work in a team, fostering a friendly atmosphere at work
An attitude that is open, tolerant and respectful in relationships with others
An attitude of service, based on a deep understanding of human and professional ethical standards
Leadership that allows the achievement of objectives
Proactivity to satisfy the needs of each customer
Responsibility and commitment to the completion of a job well done and a firm dedication to service to contribute to the common good
Opciones de titulación
Upon completing the program, the graduate will receive a degree as a Specialist in Entrepreneurs in Food and Beverage Business. If the participant does not have a Bachelor’s degree, he or she will receive a simple diploma.
By completing a second specialist course, the participant can obtain a Master’s degree.
+ Specialist in Event Management = Master’s in Event Organization
+Specialist in Gastronomy = Master’s in Management and Operation of Food and Beverage Establishments
• The courses can be taken in any order.
• To begin a second specialist course, it is necessary to have covered all the credits of the first.
• To obtain the Master’s degree, it is necessary to have previously taken an Integration Seminar.
Contact
Graduate programs, ESDAICanteras de Oxtopulco Núm. 16
Col. Oxtopulco Universidad, 04310Tel. 5255 56610079 and 5255 56627420 Exts. 8175, 8169, 8180 and 8195esdaiposgrados@up.edu.mx