Bachelor's Degree in Gastronomic Business Management
The Bachelor's Degree in Gastronomic Business Management aims to train professionals in the food sector who master the relationship between science and gastronomy.
The undergraduate curriculum, unique in Mexico, is divided into 3 fundamental areas:
- Culinary arts: the culinary techniques and culture of the most important cuisines of the world.
- Food technology: food science and production processes.
- Gastronomic business: administrative part, entrepreneurship and management of a business.
All students are required to complete one summer and one semester of internships in companies in the food and beverage industry.
We have state-of-the-art facilities, laboratories and semi-industrial work equipment for food production and we provide our students with the highest quality inputs for the improvement, analysis and/or generation of new food products.
Thanks to international summers, internships and exchanges in other countries, our students have the opportunity to study and learn from international experts.
Main Certifications
CIEES
RVOE
20101199 dated 07-Dec-10
ENTRY PROFILE
UP's Bachelor's Degree in Gastronomic Business Management is for you if you identify with the following:
- Interest in food development and innovation
- Taste for culinary art
- Entrepreneurship skills
- Creativity and interest in research
- Language proficiency
GRADUATE PROFILE
As a DNG graduate you will have the knowledge, skills and attitudes to:
- To develop research projects for the creation and improvement of food products and gastronomic techniques.
- To work with theoretical, methodological and sustainable professional solidity, which will allow you to influence the food industry.
- Use the acquired skills to run your own business and offer efficient services in the food and beverage industry.
- Assume positions of responsibility in food companies, in the fields of administration and operation.
- To find innovative solutions in food development, production, handling, storage, processing, marketing and commercialization.
- Implement new consumer trends for the development of food products.
- Introduction to Nutrition
- Food Chemistry
- Culinary Processes I
- Baking
- Food History
- Gastronomic Business Administration
- History of Culture
- Food Properties
- Microbiology and Food Safety
- Probability and food statistics
- Culinary Processes II
- Advanced Baking
- Accounting
- Person and society
- European Gastronomy I
- Food Preservation
- Quality Management Systems
- Viticulture
- Chocolate and Confectionery
- Market Research
- Operation of Bars and Restaurants
- Costs
- Ethics
- Fermentation Technology
- Baking Technology
- Sensory analysis
- Mixology
- Tasting and pairing
- European Gastronomy II
- Salon Service and Customer Service
- Theological Anthropology I
- Professional Internships I
- Food Process Engineering
- Health and Nutrition
- Food Sustainability
- Mexican Gastronomy
- Gastronomic Marketing
- Finance
- Theological Anthropology II
- Meat and Fish Technology
- Dairy Technology
- Contemporary Mexican Cuisine
- Oriental Gastronomy
- Event Management and Organization
- Investment Projects
- Auditing in Business Management
- Social Philosophy
- Man and the Contemporary World
- Professional Internship II
- Gastronomic Architecture
- Food Development and Innovation
- Gastronomic Creativity and Innovation
- Innovation Project Management
- Entrepreneur Seminar
- Management Seminar
- Professional Ethics
In order to be admitted to the Bachelor's Degree in Gastronomic Business Management, three points are considered:
"Studying DNG opened my eyes to the world of the culinary industry. I developed skills and competences for my professional training.
The entrepreneurial approach, in conjunction with culinary arts and food chemistry, allowed me to experiment within my area of work to bring new ideas to the market.
Olga Ortega, class of 2016, Aguascalientes campus.
"I developed my knowledge in large companies in the hospitality industry, thanks to the fortune of studying DNG at Universidad Panamericana, without leaving aside the human formation I acquired, which continues to lead me to professional and personal growth."
Rosa Isela Lira, class of 2015, Aguascalientes campus.
"Studying DNG broadened my vision towards the world of work, developing an entrepreneurial and humanistic approach in the culinary field. I understood how the good development of an idea - applying the tools and knowledge acquired throughout the course - can lead to a successful venture.
Ana Paula Gutiérrez, class of 2017, Aguascalientes campus.
"I consider that thanks to the career I studied, DNG at Universidad Panamericana, I have acquired skills that help in daily life, both professional and human; I have been able to be in important places within the restaurant industry and companies, thanks to my knowledge. Now I am studying for a master's degree at the same university".
Andrés Jáuregui, class of 2016, Aguascalientes campus.
"Studying DNG at Universidad Panamericana helped me to obtain the necessary skills for project follow-up and teamwork. All the human training I received has allowed me to perform in a professional and ethical environment."
Miriam Navarro, class of 2014, Aguascalientes campus.
"Studying DNG at UP not only gave me the knowledge to perform in the world of work, but also broadened my vision of the influence of the food industry in the world and above all the importance of focusing on the continuous building of people within a company".
Sebastián Rocha, class of 2013-2017, Aguascalientes campus.
"Studying Gastronomic Business Management at the UP opened my eyes to a world of new flavours, new opportunities, techniques and forms of expression through food; it also gave me all the tools to achieve my goals".
Rafaela Almeida Kaune, class of 2020, Aguascalientes campus.
"Studying at DNG at UP broadened my vision of what I can cover as a professional in gastronomy, as well as instilling in me the importance of professional ethics for better development throughout our careers.
Jesús González, class of 2016, Aguascalientes campus.
"Studying DNG opened doors for me on the international scene, which expanded my educational and personal horizons, reaching unimaginable goals with effort, dedication and hand in hand with the values instilled by the UP, always looking for the social benefit and the planet".
Maite Díaz Torre, class of 2020, Aguascalientes campus.
"Studying Gastronomic Business Management has helped me to know the art of service through hospitality, and to create emotions through food, but above all to manage an environment of cordiality and ethics".
Adela Mota, class of 2016, Aguascalientes campus.
"Studying gastronomic business at Universidad Panamericana gave me the necessary tools to enter the world of gastronomy and its different branches since, with the knowledge acquired, there is a great versatility to approach different businesses and clients with innovation and ethics."
Carlos Aranda, class of 2015, Aguascalientes campus.
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