GRADUATE PROFILE

Graduates of the Bachelor's Degree in Gastronomic Business Management will have the knowledge, skills and attitudes that will enable them to:

- Develop research projects for the creation of new products and gastronomic techniques with sustainable theoretical, methodological and professional soundness, which influence the food industry.
- Use the skills acquired to run their own business and be able to offer efficient services in the food, hotel and restaurant industry and venture into other areas of opportunity.
- Will be able to work as a chef in all types of restaurants, including industrial restaurants.
- Will know the technological trends in the food preparation process, as well as the ingredients and additives used in these, in order to offer the client an innovative and quality product.
- They will be able to assume positions of responsibility in tourism companies, in the branches of administration and operation.
- They will be fluent in English and French.
- They will be familiar with the chemical processes and reactions that occur when food is handled in a kitchen or laboratory, so that from this physico-chemical knowledge they will be able to improve and promote new foods.
- They will have a solid professional ethic, which will allow them to analyse and resolve situations in accordance with the guidelines demanded by people and society, applying the knowledge acquired responsibly.