The Bachelor's Degree in Hospitality at Universidad Panamericana aims to train women with a managerial vision, with an executive mentality and with specialized skills.

The students of our university study in facilities that are highly certified by the Ministry of Tourism.

We have a specialised programme, qualified teachers in different areas of hospitality and agreements with the Paul Bocuse Institute in Lyon France and a double degree with the César Ritz College in Switzerland.

Bachelor's Degree in Hospitality Management and Hospitality Venues 

• Guadalajara

RVOE

SEP 20230088, dated Jan. 18, 2023; 2021 plan, in-person program, Guadalajara campus.

Admission Profile

An applicant for a Bachelor's Degree in Hospitality should have the conviction to serve professionally in the tourism sector and above all include the following attributes in his or her personality:

• Planning, management and organisational skills
• Show a spirit of service that is always active
• Interest in and application of numerical skills
• Leadership and interpersonal skills.
• Creativity
• Ability to express him/herself in different languages.

Graduate Profile

As a graduate of Hospitality at Universidad Panamericana you will be able to:

• To develop in the world of work with a broad professional, ethical and socially responsible performance.
• Understand the provision of services under a comprehensive and integrated management scheme of Integrating and leading multidisciplinary working groups.
• Working under pressure and transforming this into excellent results.
• Achieve objectives under structured leadership in order to successfully complete the projects under his/her responsibility.
• Finding solutions to specific problems, implementing creativity and initiative to solve them.
• Detect market trends and execute effective work plans with a global vision.
• Understand the application and use of industrial equipment for food preparation and preservation. Likewise for the maintenance and hygiene of facilities.
• Supervise the proper functioning of various food and beverage areas in the hospitality industry.
• Correct use of software implemented in hotels, restaurants and other tourism-related services.