

Bachelor's Degree in Gastronomic Business Management
In the Bachelor's Degree in Gastronomic Business Management we have a unique and cutting-edge programme that trains professionals in the industry both in the culinary and technological aspect, as well as in business, promoting innovation, entrepreneurship and leadership skills through three fundamental axes:
• Culinary Arts.
• Food Technology.
• Entrepreneurship and Business Management.
Locations of the Bachelor's Degree in Gastronomic Business Management
- Guadalajara
RVOE
SEP 20211414, dated Aug. 31, 2021; 2020 plan, in-person learning modality, Guadalajara campus.
Admission Profile
• A knack for languages
• A passion for the culinary arts
• An interest in food development and innovation
• Entrepreneurial skills
• Creativity and a curiosity for research
Graduate Profile
Graduates of the Bachelor's Degree in Gastronomic Business Management will have the knowledge, skills and attitudes that will enable them to:
• Develop research projects aimed at creating new culinary products and techniques grounded in sound, sustainable theoretical, methodological, and professional foundations that influence the food industry.
• Apply the skills acquired to run your own business and provide efficient services in the food, hospitality, and restaurant industries, as well as venture into other areas of opportunity.
• Be able to work as a chef in restaurants of all types, including industrial kitchens.
• Understand technological trends in food preparation, as well as the ingredients and additives used in food production, in order to offer customers innovative, high-quality products.
• Be qualified to assume positions of responsibility in tourism companies, in the areas of administration and operations.
• You will be fluent in English and French.
• You will understand the chemical processes and reactions that occur when handling food in a kitchen or laboratory, so that, based on this physicochemical knowledge, you will be able to improve and promote new food products.
• You will possess a strong professional ethic, enabling you to analyze and resolve situations in accordance with the standards expected by individuals and society, while responsibly applying the knowledge you have acquired.
International Exchanges
Swiss Education Group Culinary Arts Academy
USIL in Peru
CETT Barcelona Spain
Institut Paul Bocuse in Lyon France Advanced Culinary Arts Program
