Admission test
Bachelor's Degree in Gastronomic Business Management
It is a unique, cutting-edge program that trains professionals in the food industry from gastronomic, technological, and business perspectives.
We foster innovation, entrepreneurship, and leadership through our interdisciplinary curriculum, a robust internship program, and international experiences, to prepare professionals with leadership skills capable of transforming the food industry into a force for global impact.
Axes
- Culinary Arts
- Entrepreneurship and Business Management
- Food Technology
Locations of the Bachelor's Degree in Gastronomic Business Management
- Mexico City
RVOE
Bachelor's Degree in Food Service Management (on-campus program). Authorized by DGAIR/DIPES/DI/13391/2023. Institution registered in Group 3 of the Institutional Improvement Program.
Admission Profile
- Taste for culinary art
- Interest in Food Development and Innovation
- Entrepreneurship skills
- Creativity and interest in research
- Language proficiency
Graduate Profile
- To develop research projects for the creation of new products and gastronomic techniques with sustainable theoretical, methodological and professional soundness, which have an impact on the food industry.
- To start and run your own business within the food industry.
- To be the head of food services in various types of establishments.
- To know the technological trends, processes, ingredients, additives and chemical reactions involved in food processing, in order to offer the customer an innovative and quality product.
- Analyze and solve situations according to the guidelines demanded by people and society, applying with responsibility the acquired knowledge and under high professional ethical standards.
First Semester
- Architectural Composition I
- Fundamentals of Architecture and Urbanism
- Descriptive Geometry
- Topography
- Architectural Drawing I
- Applied Algebra
- History of Culture
First Semester
- Architectural Composition I
- Fundamentals of Architecture and Urbanism
- Descriptive Geometry
- Topography
- Architectural Drawing I
- Applied Algebra
- History of Culture
First Semester
- Architectural Composition I
- Fundamentals of Architecture and Urbanism
- Descriptive Geometry
- Topography
- Architectural Drawing I
- Applied Algebra
- History of Culture
First Semester
- Architectural Composition I
- Fundamentals of Architecture and Urbanism
- Descriptive Geometry
- Topography
- Architectural Drawing I
- Applied Algebra
- History of Culture
International Exchanges
Chiba University, Japan.
Shibaura Institute of Technology, Japan.
University of Nebrija, Spain.
Polytechnic University of Valencia, Spain.
International University of Catalonia, Spain.
University of Piura, Peru.
San Ignacio de Loyola University, Peru.
Forms of Qualification
- General Knowledge Examination for Bachelor's Degree Graduation (EGEL Plus ARQUI). The student must obtain the result of the Testimonial of Outstanding Performance (TDSS). To achieve this, the student must have, of the three areas that make up the exam, at least two with Outstanding Performance and the remaining one with at least Satisfactory Performance.
- Study of a case and proposal of a solution with the corresponding defense;
- Proposal and elaboration of a business project or its equivalent with the corresponding defense of the same;
"I loved how close the professors and directors are to us. I didn't imagine that it would be so personalized the university, let alone that we would have the best architects in the city as professors."
Natalie Peña Cárdenas (2nd semester)