Admission test
Bachelor in Hospitality Management
The bachelor's degree in Hospitality Management encourages women and men leaders to lead work teams in different areas of the industry: lodging, food and beverage, tourism, health and entertainment institutions.
Through our interdisciplinary curriculum, a robust internship plan and international experiences, we strengthen your managerial competencies to be agents of change in the world.
Main Certifications
This program is accredited byCONAET(National Council for Quality in Tourism Education, AC)
Hospitality Management Bachelor's Degree in Hospitality Management
- Mexico City
RVOE
SEP 20200056, dated Feb. 14, 2020; 2019 plan, in-person program, Guadalajara campus.
Admission Profile
- Logical-mathematical reasoning.
- Analytical thinking.
- Taste for hospitality and service.
- Tolerance to frustration and working under pressure.
- Adaptation to change.
- Proficiency in English and an aptitude for learning a third language. Strong interpersonal skills.
- Oral and written communication skills.
- Proactivity. A passion for intellectual challenges.
Graduate Profile
- Integration and management of work teams from different areas of knowledge, applying them in projects pertaining to the hospitality industry.
- Integral management of the operation of the lodging and A&B services, ensuring quality.
- Integral management of the operation of services in health institutions.
- Design and entrepreneurship of businesses in the hospitality sector.
- Organization and management of the operation of other hospitality scenarios, such as: events, leisure and entertainment, wellness.
- To base the practice of hospitality activities on Christian humanism with an ethical sense.
- Organization and integration of the functional areas of companies in the hospitality industry.
- Preparation and execution of budgets and financial analysis in the hospitality industry.
- Management in accordance with the legislation corresponding to the hospitality industry.
- Integration of innovation, trends, technology and specialized software in the management of the hospital sector.
- Scientifically substantiate decision making in hospitality.
- Promote a sustainable vision in the development of projects, processes and business.
- Application of methodological tools to generate research in the service and hospitality industry.
- Generation of spaces that facilitate the provision of services to meet the needs of others.
- Develop and communicate effectively in a multi and intercultural environment.
First Semester
- Strategic management
- Project work
- Basis of A&B service and production
- Safety in A&B services
- Sustainability in business
- Hospitality basics
- Mathematics and analytical thinking
- Writing and oral expression workshop
- History of culture
Second Semester
- Culinary techniques
- A&B service management
- Gastrochemistry
- Menu engineering
- Accounting principles
- Technology management models
- Process design and development
- Person and society
Third semester
- Food and beverage preservation and microbiology
- Food and beverage costs
- Marketing
- Food and beverage production and service
- Research applied to hospitality
- Gastronomic culture
- Management of food and beverage institutions
- Ethics
Fourth semester
- Immersion in the hospitality industry
- Financial mathematics
- Oenology
- Budgets
- Theological Anthropology I
Fifth semester
- Administration of hosting services
- Science applied to maintenance and cleaning in lodging
- Digital marketing applied to services
- Hotel financial management
- Tourism fundamentals and trends
- Project valuation and financing
- Legal and labor framework for the hospitality industry
- Theological Anthropology II
Sixth semester
- Design of hospitality spaces
- Quality and Compassion in the Delivery of Health Care Services
- Organizational structure in healthcare institutions
- Communication and negotiation strategies
- Nutrition and wellness in organizations
- Hospital environment and waste management
- Probability and statistics
- Social philosophy
Seventh semester
- Event management and logistics
- Purchasing Management
- Leadership and management
- High scale food production and service
- Data analysis in the hospitality industry
- Emotional intelligence and assertiveness
- Identity and corporate image
- Man and the contemporary world
Eighth semester
- Space management
- Hospitality talent management
- Hospitality trends
- Business creation and entrepreneurship
- Economic environment
- Creativity and innovation
- Professional ethics
Ninth Semester
- Mexican Gastronomy
- Hospitality business feasibility and development
- Fundraising and nonprofit events
- Project management
- Luxury brands
- Inter-faculty elective
- Tourism product management
- Events marketing
- Health and wellness business
- Interior design and hospitality experiences
- Multiculturalism in hospitality
- Food trends
International Exchanges
Bayerichen Julius Maximilians Universitat Wurzburg, Würzburg, Germany
Fachhochschule Albstadt-Sigmaringen, Albstadt, Germany
Hochschule Bremen, Bremen, Germany
Katholische Universitat Eichstatt-Ingolstadt, Eichstätt, Germany
CBS International Business School, Cologne, Mainz, Germany
FH Schmalkalden, Schmalkalden, Germany
Wiesbaden Business School – Rhein-Main University of Applied Sciences, Wiesbaden, Germany
Nuertingen-Geislingen University, Nürtingen, Germany
Technische Universität Dresden, Dresden, Germany
Kuhne Logistics University, Hamburg, Germany
University of Tasmania (UTAS), Hobart, Australia
University of Applied Sciences Wiener Neustadt, Wiener Neustadt, Austria
Zeppelin University, Friedrichshafen, Germany
WHU Otto Beisheim School of Management, Vallendar, Germany
IMC University of Applied Sciences Krems, Krems an der Donau, Austria
Haute Ecole de la Province de Liege, Liège, Belgium
UC Leuven Limburg, Leuven, Belgium
University of Lethbridge, Lethbridge, Alberta, Canada
Universidad de los Andes, Santiago, Chile
Shanghai Normal University, Shanghai, China
Université de Moncton, Moncton, New Brunswick, Canada
University of Regina, Regina, Saskatchewan, Canada
Ecole Supérieure des Sciences Commerciales d’Angers (ESSCA), Shanghai, China
University of La Sabana, Chia-Bogota, Colombia
Universidad Pontificia Bolivariana, Medellín, Colombia
Kyonggi University, Kyonggi, Kyonggi, South Korea
University of Southern Denmark, Odense M, Denmark
Centro Universitario Villanueva, Madrid, Spain
Korea University, Seoul, South Korea
Kookmin University, Seoul, South Korea
Universidad de los Hemisferios, Quito, Ecuador
Abat Oliba University, Barcelona, Spain
"Santa Teresa de Jesús" Catholic University of Ávila, Ávila, Spain
Universidad Católica San Antonio de Murcia, Murcia, Spain
University of Navarra Pamplona, Pamplona, Spain
University of Oviedo, Oviedo, Spain
Catholic University of Valencia, Valencia, Spain
University of Almeria, Almeria, Spain
University of Nebrija, Madrid, Spain
University of Santiago de Compostela, Santiago de Compostela, Galicia, Spain
Rey Juan Carlos University, Madrid, Spain
CETT-UB School of Tourism, Barcelona, Spain
California State University Fullerton, Fullerton, CA, U.S.A.
DePaul University, Chicago, Illinois, U.S.A.
CEU San Pablo, Madrid, Spain
The Catholic University of America, Washington D.C., USA
University of Minnesota, Duluth, United States
University of Asia & The Pacific, Pasig, Philippines
HAAGA-HELIA University of Applied Sciences, Helsinki, Finland
Burgundy School of Business, Dijon and Lyon, France
Y Schools (formerly known as Groupe E.S.C. Troyes), Troyes, France
University of Lyon 1 – IUT Lyon 1 (Claude Bernard Lyon 1), Lyon, France
Metropolia University of Applied Sciences, Helsinki, Finland
EM Strasbourg Business School, Strasbourg, France
Jean Moulin Lyon 3, Lyon, France
Montpellier Business School, Montpellier, France
Institut Mines-Telecom Business School, Évry/South Paris, France
Ecole Supérieure des Sciences Commerciales d’Angers (ESSCA), Angers, Paris, France
SKEMA, Lille, Paris, Sofia, France
Ecole Supérieure des Sciences Commerciales d’Angers (ESSCA), Budapest, Hungary
École de Management de Normandie, Caen, Le Havre, France
Institut Paul Bocuse, Ecully, France
Hogeschool Utrecht, Utrecht, The Netherlands
École de Management de Normandie, Oxford, England
École de Management de Normandie, Dublin, Ireland
Università Cattolica del Sacro Cuore, Milan, Italy
Catholic University of San Pablo, Arequipa, Peru
Univesidad de Piura, Piura, Peru
Universitá Carlo Cattaneo, Castellanza, Italy
International College of Liberal Arts (iCLA), Kofu-Shi, Yamanashi-Ken, Japan
Universidad Católica Santo Toribio de Mogrovejo, Chiclayo, Peru
University of Basel, Basel, Switzerland
Haute école de gestion de Genève (HEG), Geneva, Switzerland
Providence University, Providence, Taiwan
Istanbul Aydin University, Istanbul, Turkey
Chaoyang University of Technology, Chaoyang, Taiwan
Soochow University, Taipei, Taiwan
University of Montevideo, Montevideo, Uruguay
Starting in the 6th semester, students have the opportunity to participate in an exchange program abroad.
In addition, you can go during the summer to study at Institut Paul Bocuse for a diploma in Culinary Arts or a diploma in Hospitality.
We have an exchange agreement with Les Roches.
Forms of Qualification
- Zero Titration
- Academic Performance
- Thesis
- General Knowledge Test
- Entrepreneurship Project
"By studying a degree in Hospitality and Administration (ESDAI) you develop the versatility to face different challenges in different contexts".
Angélica Sanz, Hotel Manager, Courtyard by Marriott Burlington, generation 2007, CDMX campus.