Food Engineer with a Master's degree in Biotechnology and a PhD in Biological Sciences with Summa Cum Laude distinction. He has attended the IPADE-ADEA program (Instituto Panamericano de Alta Dirección de Empresa, in the program of Senior Management of Agri-Food Companies). He is currently working as a research professor in the Faculty of Engineering at Universidad Panamericana (UP). He has the CONACyT distinction of being a Level 1 Member. He participates in the Employers Confederation of the Mexican Republic in the Innovation Commission on behalf of Aguascalientes (COPARMEX). She is in charge of Publications in IEEE (Engineering Association of Aguascalientes), where she is a senior member, for the period 2021-2022. She is a member of the Women Entrepreneurs of Maguey in Aguascalientes, Mexico. She is a member of the Mexican Association of Food Science, AMECA. She has participated in several national and international funded projects. She has published several articles in national and international journals such as: Foods, Journal of Food Biochemistry, Journal of Texture Studies, Phyton, Acta Horticulturae, Revista de Ingeniería Química, Food Science of Animal Resources and these articles have been cited internationally. He has published three book chapters and I have done technical translations. He has presented more than 60 research papers at national and international conferences. He has been invited to lecture in different parts of Mexico and Colombia. He has evaluated manuscripts for indexed journals and has participated in the evaluation of international projects. He is the holder of a work registration, Intelligent Food Fry, with registration number 03-2018-091109521600-3 before the Public Registry of Copyright that arose from a technological development. It has a utility registration. In addition, he has two patent applications pending: one national and one international.