Bachelor's Degree in Hospitality Management
The bachelor's degree in Hospitality Management encourages women leaders to lead teams in the different areas of the industry: lodging, food and beverage, tourism, health institutions and entertainment.
Through our interdisciplinary curriculum, a robust internship plan and a internship and international experiences, we strengthen your management skills to be agents of change in the world.
Main Certifications
This program is accredited by CONAET (National Council for the Quality of Tourism Education AC).
RVOE
SEP 20221290 dated 10/10/2022, plan 2021, school-based modality, Augusto Rodín site.
ENTRY PROFILE
- Logical-mathematical reasoning.
- Analytical thinking.
- Taste for hospitality and service.
- Tolerance to frustration and working under pressure.
- Adaptation to change.
- Proficiency in English and ability to acquire a third language.
- Facility for interpersonal relationships.
- Oral and written communication skills.
- Proactivity.
- Taste for intellectual challenges.
GRADUATE PROFILE
- Integration and management of work teams from different areas of knowledge, applying them in projects pertaining to the hospitality industry.
- Integral management of the operation of the lodging and A&B services, ensuring quality.
- Integral management of the operation of services in health institutions.
- Design and entrepreneurship of businesses in the hospitality sector.
- Organization and management of the operation of other hospitality scenarios, such as: events, leisure and entertainment, wellness.
- To base the practice of hospitality activities on Christian humanism with an ethical sense.
- Organization and integration of the functional areas of companies in the hospitality industry.
- Preparation and execution of budgets and financial analysis in the hospitality industry.
- Management in accordance with the legislation corresponding to the hospitality industry.
- Integration of innovation, trends, technology and specialized software in the management of the hospital sector.
- Scientifically substantiate decision making in hospitality.
- Promote a sustainable vision in the development of projects, processes and business.
- Application of methodological tools to generate research in the service and hospitality industry.
- Generation of spaces that facilitate the provision of services to meet the needs of others.
- Develop and communicate effectively in a multi and intercultural environment.
- Strategic management
- Project work
- Basis of A&B service and production
- Safety in A&B services
- Sustainability in business
- Hospitality basics
- Mathematics and analytical thinking
- Writing and oral expression workshop
- History of culture
- Culinary techniques
- A&B service management
- Gastrochemistry
- Menu engineering
- Accounting principles
- Technology management models
- Process design and development
- Person and society
- Food and beverage preservation and microbiology
- Food and beverage costs
- Marketing
- Food and beverage production and service
- Research applied to hospitality
- Gastronomic culture
- Management of food and beverage institutions
- Ethics
- Immersion in the hospitality industry
- Financial mathematics
- Oenology
- Budgets
- Theological Anthropology I
- Administration of hosting services
- Science applied to maintenance and cleaning in lodging
- Digital marketing applied to services
- Hotel financial management
- Tourism fundamentals and trends
- Project valuation and financing
- Legal and labor framework for the hospitality industry
- Theological Anthropology II
- Design of hospitality spaces
- Quality and humane treatment in the provision of health services
- Organizational structure in healthcare institutions
- Communication and negotiation strategies
- Nutrition and wellness in organizations
- Hospital environment and waste management
- Probability and statistics
- Social philosophy
- Event management and logistics
- Purchasing Management
- Leadership and management
- High scale food production and service
- Data analysis in the hospitality industry
- Emotional intelligence and assertiveness
- Identity and corporate image
- Man and the contemporary world
- Space management
- Hospitality talent management
- Hospitality trends
- Business creation and entrepreneurship
- Economic environment
- Creativity and innovation
- Professional ethics
- Mexican Gastronomy
- Hospitality business feasibility and development
- Fundraising and nonprofit events
- Project management
- Luxury brands
- Inter-faculty elective
- Tourism product management
- Events marketing
- Health and wellness business
- Interior design and hospitality experiences
- Multiculturalism in hospitality
- Food trends
Starting in the 6th semester, students have the opportunity to participate in an exchange program abroad.
In addition, you can go during the summer to study at Institut Paul Bocuse for a diploma in Culinary Arts or a diploma in Hospitality.
We have an exchange agreement with Les Roches.
"By studying a degree in Hospitality and Administration (ESDAI) you develop the versatility to face different challenges in different contexts".
Angélica Sanz, Hotel Manager, Courtyard by Marriott Burlington, generation 2007, CDMX campus.
"Thanks to the ESDAI degree, I knew that hospitality would be a constant variable in my professional career. It covers various contexts: customer service, guest, family, community and even serving myself and keeping self-care in mind.
Luz Ruiz, Senior Product Marketing Manager, Amazon, generation 2007, CDMX campus.
"In the bachelor's degree in Hospitality and Management at Universidad Panamericana I discovered my love for gastronomy. I also managed to develop self-confidence to get ahead and be able to say 'yes I can'."
Lilian Garín, founder of the restaurant Los Hijos del Maíz, generation 2012, CDMX campus.
"What I liked most about the Bachelor's degree in Hospitality and Administration was the variety of activities I had on a daily basis. Thanks to the degree, I was able to develop myself in different work teams and my problem-solving skills. I also became an expert in every area of the restaurant business.
Mónica Oropeza, Assistant Manager, Quintonil Restaurant, class of 2016, CDMX campus.
"As graduates of the Bachelor's Degree in Hospitality and Administration at Universidad Panamericana, we distinguish ourselves by living service and helping others, always understanding the value of each person."
Natalia Balderas, Head of Public Relations, Centro Médico Dalinde, class of 2015, CDMX campus.
"Thanks to the Bachelor's degree in Hospitality and Administration, I made some very good friendships and excellent professional contacts. On the other hand, studying ESDAI gave me a boost in my first professional experiences abroad, which broadened my vision in decision-making and conflict resolution.
Paulina Riquelme, Retail Director, Montblanc, class of 2003, CDMX campus.
"The curriculum offered by Universidad Panamericana was very important, because in addition to learning how to operate, they also teach us to know how to manage, which is what I am currently dedicated to. Thanks to the values of service and hospitality that I experienced in my career, I now live it in my day-to-day work."
Jimena Castro, Administrator, Emilia Restaurant, class of 2016, CDMX campus.
"Thanks to my training at ESDAI, as a graduate, I know how prestigious the industry is thanks to my experience. In Spain, I managed to organise events for the King and Queen and in Mexico I helped coordinate events for the First Lady. I currently have my own company and a foundation.
Marlene Portillo, Founder Marlene Portillo Eventos, class of 2008, CDMX campus.
"Thanks to the curriculum of the bachelor's degree in Hospitality and Management, its areas institute integrity in academic training, especially in the humanities. They also prepare us to be able to develop in any institution and produce food without stagnating in the gastronomic area.
Isabel García Pimentel, Restaurant Assistant General Manager, Four Seasons Dallas, generation 2009, CDMX campus.
"Thanks to ESDAI I was able to develop and implement high attention to detail and excel in whatever I did. Thanks to my learnings I managed to coordinate the largest event ever seen by W Dubai the Palm and we were even recognised as the best monthly event in the whole of Europe, Middle East and Africa by Marriott International".
Laura Salazar, Events Coordinator, W Dubai The Palm Hotel, 2015 generation, CDMX campus.
Admissions
