Universidad Panamericana | ESDAI Academic Offering Bachelor's Degree in Administration and Hospitality CDMX
SEARCH
School of Hospitality

Bachelor in Hospitality Management

Mexico City
< Back to Undergraduates

The bachelor's degree in Hospitality Management encourages women leaders to lead teams in the different areas of the industry: lodging, food and beverage, tourism, health institutions and entertainment.

 

Through our interdisciplinary curriculum, a robust internship plan and a internship and international experiences, we strengthen your management skills to be agents of change in the world.

Main Certifications

This program is accredited by CONAET (National Council for the Quality of Tourism Education AC).

Hospitality Management Bachelor's Degree in Hospitality Management
  1. Mexico City
  2. Mixcoac

RVOE

SEP 20221290 dated 10/10/2022, plan 2021, school-based modality, Augusto Rodín site.

ENTRY PROFILE

  • Logical-mathematical reasoning.
  • Analytical thinking.
  • Taste for hospitality and service.
  • Tolerance to frustration and working under pressure.
  • Adaptation to change.
  • Proficiency in English and ability to acquire a third language.
  • Facility for interpersonal relationships.
  • Oral and written communication skills.
  • Proactivity.
  • Taste for intellectual challenges.

GRADUATE PROFILE

  • Integration and management of work teams from different areas of knowledge, applying them in projects pertaining to the hospitality industry.
  • Integral management of the operation of the lodging and A&B services, ensuring quality.
  • Integral management of the operation of services in health institutions.
  • Design and entrepreneurship of businesses in the hospitality sector.
  • Organization and management of the operation of other hospitality scenarios, such as: events, leisure and entertainment, wellness.
  • To base the practice of hospitality activities on Christian humanism with an ethical sense.
  • Organization and integration of the functional areas of companies in the hospitality industry.
  • Preparation and execution of budgets and financial analysis in the hospitality industry.
  • Management in accordance with the legislation corresponding to the hospitality industry.
  • Integration of innovation, trends, technology and specialized software in the management of the hospital sector.
  • Scientifically substantiate decision making in hospitality.
  • Promote a sustainable vision in the development of projects, processes and business.
  • Application of methodological tools to generate research in the service and hospitality industry.
  • Generation of spaces that facilitate the provision of services to meet the needs of others.
  • Develop and communicate effectively in a multi and intercultural environment.
  • Strategic management
  • Project work
  • Basis of A&B service and production
  • Safety in A&B services
  • Sustainability in business
  • Hospitality basics
  • Mathematics and analytical thinking
  • Writing and oral expression workshop
  • History of culture
  • Culinary techniques
  • A&B service management
  • Gastrochemistry
  • Menu engineering
  • Accounting principles
  • Technology management models
  • Process design and development
  • Person and society
  • Food and beverage preservation and microbiology
  • Food and beverage costs
  • Marketing
  • Food and beverage production and service
  • Research applied to hospitality
  • Gastronomic culture
  • Management of food and beverage institutions
  • Ethics
  • Immersion in the hospitality industry
  • Financial mathematics
  • Oenology
  • Budgets
  • Theological Anthropology I
  • Administration of hosting services
  • Science applied to maintenance and cleaning in lodging
  • Digital marketing applied to services
  • Hotel financial management
  • Tourism fundamentals and trends
  • Project valuation and financing
  • Legal and labor framework for the hospitality industry
  • Theological Anthropology II
  • Design of hospitality spaces
  • Quality and humane treatment in the provision of health services
  • Organizational structure in healthcare institutions
  • Communication and negotiation strategies
  • Nutrition and wellness in organizations
  • Hospital environment and waste management
  • Probability and statistics
  • Social philosophy
  • Event management and logistics
  • Purchasing Management
  • Leadership and management
  • High scale food production and service
  • Data analysis in the hospitality industry
  • Emotional intelligence and assertiveness
  • Identity and corporate image
  • Man and the contemporary world
  • Space management
  • Hospitality talent management
  • Hospitality trends
  • Business creation and entrepreneurship
  • Economic environment
  • Creativity and innovation
  • Professional ethics
  • Mexican Gastronomy
  • Hospitality business feasibility and development
  • Fundraising and nonprofit events
  • Project management
  • Luxury brands
  • Inter-faculty elective
  • Tourism product management
  • Events marketing
  • Health and wellness business
  • Interior design and hospitality experiences
  • Multiculturalism in hospitality
  • Food trends
International Exchange Network
  1. Bayerichen Julius Maximilians Universitat Wurzburg, Würzburg, Germany
  2. CBS International Business School, Cologne, Mainz, Germany
  3. Fachhochschule Albstadt-Sigmaringen, Albstadt, Germany
  4. FH Schmalkalden, Schmalkalden, Germany
  5. Hochschule Bremen, Bremen, Germany
  6. Wiesbaden Business School - Hochschule Rhein Main, Wiesbaden, Germany
  7. Katholische Universitat Eichstatt-Ingolstadt, Eichstätt, Germany
  8. Nuertingen-Geislingen University, Nürtingen, Germany
  9. Technische Universität Dresden, Dresden, Germany
  10. Zeppelin University, Friedrichshafen, Germany
  11. Kuhne Logistics University, Hamburg, Germany
  12. WHU Otto Beisheim School of Management, Vallendar, Germany
  13. University of Tasmania (UTAS), Hobart, Australia
  14. IMC University of Applied Sciences Krems, Krems an der Donau, Austria
  15. University of Applied Sciences Wiener Neustadt, Wiener Neustadt, Austria
  16. Haute Ecole de la Province de Liege, Liège, Belgium
  17. UC Leuven Limburg, Leuven, Belgium
  18. Université de Moncton, Moncton, New Brunswick, Canada
  19. University of Lethbridge, Lethbridge, Alberta, Canada
  20. University of Regina, Regina, Saskatchewan, Canada
  21. Universidad de los Andes, Santiago, Chile
  22. Ecole Supérieure des Sciences Commerciales d'Angers (ESSCA), Shanghai, China
  23. Shanghai Normal University, Shanghai, China
  24. University of La Sabana, Chia-Bogota, Colombia
  25. Universidad Pontificia Bolivariana, Medellín, Colombia
  26. Korea University, Seoul, South Korea
  27. Kyonggi University, Kyonggi, Kyonggi, South Korea
  28. Kookmin University, Seoul, South Korea
  29. University of Southern Denmark, Odense M, Denmark
  30. Universidad de los Hemisferios, Quito, Ecuador
  31. Centro Universitario Villanueva, Madrid, Spain
  32. Abat Oliba University, Barcelona, Spain
  33. Universidad Católica "Santa Teresa de Jesús" of Avila, Avila, Spain
  34. Catholic University of Valencia, Valencia, Spain
  35. Universidad Católica San Antonio de Murcia, Murcia, Spain
  36. University of Almeria, Almeria, Spain
  37. University of Navarra Pamplona, Pamplona, Spain
  38. University of Nebrija, Madrid, Spain
  39. University of Oviedo, Oviedo, Spain
  40. University of Santiago de Compostela, Santiago de Compostela, Galicia, Spain
  41. Rey Juan Carlos University, Madrid, Spain
  42. CEU San Pablo, Madrid, Spain
  43. CETT-UB School of Tourism, Barcelona, Spain
  44. The Catholic University of America, Washington D.C., USA
  45. California State University Fullerton, Fullerton, CA, U.S.A.
  46. University of Minnesota, Duluth, United States
  47. DePaul University, Chicago, Illinois, U.S.A.
  48. University of Asia & The Pacific, Pasig, Philippines
  49. HAAGA-HELIA University of Applied Sciences, Helsinki, Finland
  50. Metropolia University of Applied Sciences, Helsinki, Finland
  51. Burgundy School of Business, Dijon and Lyon, France
  52. EM Strasbourg Business School, Strasbourg, France
  53. Y Schools ( formerly Groupe E.S.C. Troyes ), Troyes, France
  54. Jean Moulin Lyon 3, Lyon, France
  55. Université LYON 1 - IUT Lyon 1 ( Claude Bernard Lyon 1 ), Lyon, France
  56. Montpellier Business School, Montpellier, France
  57. Institut Mines-Telecom Business School, Évry/South Paris, France
  58. École de Management de Normandie, Caen, Le Havre, France
  59. Ecole Supérieure des Sciences Commerciales d'Angers (ESSCA), Angers, Paris, France
  60. Institut Paul Bocuse, Ecully, France
  61. SKEMA, Lille, Paris, Sofia, France
  62. Hogeschool Utrecht, Utrecht, The Netherlands
  63. Ecole Supérieure des Sciences Commerciales d'Angers (ESSCA), Budapest, Hungary
  64. École de Management de Normandie, Oxford, England
  65. École de Management de Normandie, Dublin, Ireland
  66. Universitá Carlo Cattaneo, Castellanza, Italy
  67. Università Cattolica del Sacro Cuore, Milan, Italy
  68. International College of Liberal Arts (iCLA), Kofu-Shi, Yamanashi-Ken, Japan
  69. Catholic University of San Pablo, Arequipa, Peru
  70. Universidad Católica Santo Toribio de Mogrovejo, Chiclayo, Peru
  71. Univesidad de Piura, Piura, Peru
  72. University of Basel, Basel, Switzerland
  73. Haute école de gestion de Genève (HEG), Geneva, Switzerland
  74. Chaoyang University of Technology, Chaoyang, Taiwan
  75. Providence University, Providence, Taiwan
  76. Soochow University, Taipei, Taiwan
  77. Istanbul Aydin University, Istanbul, Turkey
  78. University of Montevideo, Montevideo, Uruguay

Starting in the 6th semester, students have the opportunity to participate in an exchange program abroad.

 

In addition, you can go during the summer to study at Institut Paul Bocuse for a diploma in Culinary Arts or a diploma in Hospitality.

We have an exchange agreement with Les Roches.

Forms of Qualification
  1. Zero Titration
  2. Academic Performance
  3. Thesis
  4. General Knowledge Test
  5. Entrepreneurship Project
Admission Process
  1. CENEVAL Admission Test
  2. Psychometric evaluation
  3. Admission interview

Testimonials

"By studying a degree in Hospitality and Administration (ESDAI) you develop the versatility to face different challenges in different contexts".

Angélica Sanz, Hotel Manager, Courtyard by Marriott Burlington, generation 2007, CDMX campus.

Testimonials

"Thanks to the ESDAI degree, I knew that hospitality would be a constant variable in my professional career. It covers various contexts: customer service, guest, family, community and even serving myself and keeping self-care in mind.

Luz Ruiz, Senior Product Marketing Manager, Amazon, generation 2007, CDMX campus.

Testimonials

"In the bachelor's degree in Hospitality and Management at Universidad Panamericana I discovered my love for gastronomy. I also managed to develop self-confidence to get ahead and be able to say 'yes I can'."

Lilian Garín, founder of the restaurant Los Hijos del Maíz, generation 2012, CDMX campus.

Testimonials

"What I liked most about the Bachelor's degree in Hospitality and Administration was the variety of activities I had on a daily basis. Thanks to the degree, I was able to develop myself in different work teams and my problem-solving skills. I also became an expert in every area of the restaurant business.

Mónica Oropeza, Assistant Manager, Quintonil Restaurant, class of 2016, CDMX campus.

Testimonials

"As graduates of the Bachelor's Degree in Hospitality and Administration at Universidad Panamericana, we distinguish ourselves by living service and helping others, always understanding the value of each person."

Natalia Balderas, Head of Public Relations, Centro Médico Dalinde, class of 2015, CDMX campus.

Testimonials

"Thanks to the Bachelor's degree in Hospitality and Administration, I made some very good friendships and excellent professional contacts. On the other hand, studying ESDAI gave me a boost in my first professional experiences abroad, which broadened my vision in decision-making and conflict resolution.

Paulina Riquelme, Retail Director, Montblanc, class of 2003, CDMX campus.

Testimonials

"The curriculum offered by Universidad Panamericana was very important, because in addition to learning how to operate, they also teach us to know how to manage, which is what I am currently dedicated to. Thanks to the values of service and hospitality that I experienced in my career, I now live it in my day-to-day work."

Jimena Castro, Administrator, Emilia Restaurant, class of 2016, CDMX campus.

Testimonials

"Thanks to my training at ESDAI, as a graduate, I know how prestigious the industry is thanks to my experience. In Spain, I managed to organise events for the King and Queen and in Mexico I helped coordinate events for the First Lady. I currently have my own company and a foundation.

Marlene Portillo, Founder Marlene Portillo Eventos, class of 2008, CDMX campus.

Testimonials

"Thanks to the curriculum of the bachelor's degree in Hospitality and Management, its areas institute integrity in academic training, especially in the humanities. They also prepare us to be able to develop in any institution and produce food without stagnating in the gastronomic area.

Isabel García Pimentel, Restaurant Assistant General Manager, Four Seasons Dallas, generation 2009, CDMX campus.

Testimonials

"Thanks to ESDAI I was able to develop and implement high attention to detail and excel in whatever I did. Thanks to my learnings I managed to coordinate the largest event ever seen by W Dubai the Palm and we were even recognised as the best monthly event in the whole of Europe, Middle East and Africa by Marriott International".

Laura Salazar, Events Coordinator, W Dubai The Palm Hotel, 2015 generation, CDMX campus.

Admissions

UP UP UP