The Bachelor's Degree in Hospitality at Universidad Panamericana aims to train women with a managerial vision, with an executive mentality and with specialized skills.
The students of our university study in facilities that are highly certified by the Ministry of Tourism.
We have a specialised programme, qualified teachers in different areas of hospitality and agreements with the Paul Bocuse Institute in Lyon France and a double degree with the César Ritz College in Switzerland.
RVOE
SEP 20230088 dated 18-Jan-2023, 2021 plan, schooling modality, Guadalajara campus.
ENTRY PROFILE
An applicant for a Bachelor's Degree in Hospitality should have the conviction to serve professionally in the tourism sector and above all include the following attributes in his or her personality:
- Planning, management and organisational skills
- Show a spirit of service that is always active
- Interest in and application of numerical skills
- Leadership and interpersonal skills.
- Creativity
- Ability to express him/herself in different languages.
GRADUATE PROFILE
As a graduate of Hospitality at Universidad Panamericana you will be able to:
- To develop in the world of work with a broad professional, ethical and socially responsible performance.
- Understand the provision of services under a comprehensive and integrated management scheme of Integrating and leading multidisciplinary working groups.
- Working under pressure and transforming this into excellent results.
- Achieve objectives under structured leadership in order to successfully complete the projects under his/her responsibility.
- Finding solutions to specific problems, implementing creativity and initiative to solve them.
- Detect market trends and execute effective work plans with a global vision.
- Understand the application and use of industrial equipment for food preparation and preservation. Likewise for the maintenance and hygiene of facilities.
- Supervise the proper functioning of various food and beverage areas in the hospitality industry.
- Correct use of software implemented in hotels, restaurants and other tourism-related services.