Food Engineer with a Master's degree in Biotechnology and a PhD in Biological Sciences. He is a student of the IPADE-ADEA program. Since 2012 he has been working at Universidad Panamericana in Aguascalientes (Mexico), where he is Full Professor A in the School of Food Business Management.
His research focuses on Food Science and Technology. In addition, she is a Level 2 member of the National System of Researchers (through Mexico’s National Council for Science and Technology). She serves on the Innovation Commission of COPARMEX, representing Aguascalientes. She serves as Chair of Philanthropy and Humanitarian Technology (SIGHT) at IEEE for the 2021–2022 term. She is a member of the Maguey Women Entrepreneurs Association in Aguascalientes, Mexico. She is a member of the Mexican Association of Food Science (AMECA). She has participated in nationally and internationally funded projects. She has published several articles in international journals indexed in Scopus.
Research Areas
- New Product Development: Sensory Aspects and Sensors