Food Engineer with a Master's degree in Biotechnology and a PhD in Biological Sciences. He is a student of the IPADE-ADEA program. Since 2012 he has been working at Universidad Panamericana in Aguascalientes (Mexico), where he is Full Professor A in the School of Food Business Management.
His research area is focused on Food Science and Technology. In addition, she is a member of the National System of Researchers, level 1 (through the National Council of Science and Technology of Mexico). She participates in COPARMEX, in the Innovation Commission, on behalf of Aguascalientes. She serves as President of Philanthropy and Humanitarian Technology (SIGHT) in IEEE for the period 2021-2022. She is a member of the Women Entrepreneurs of Maguey in Aguascalientes, Mexico. She is a member of the Mexican Association of Food Science (AMECA). She has participated in nationally and internationally funded projects. She has published several articles in international journals indexed in Scopus.