Research focused on encapsulation technologies to preserve food, improve the stability of compounds, and optimize storage and distribution processes.
Researchers: Friné Velázquez Contreras and the team from Guadalajara.
Project Type: Agri-Food Industry
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Innovation in Poultry Production
An initiative implemented to optimize production processes in the poultry industry, incorporating criteria related to sustainability, efficiency, and food quality. It includes improvements to the supply chain and resource utilization.
In collaboration with: Sabropollo
Researchers: Julieta Domínguez Soberanes and the team at the Aguascalientes campus.
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Optimization in Meat Processing
An applied research project aimed at improving processes in the meat industry, with an emphasis on production efficiency, food safety, and loss reduction. It focuses on technology transfer and the improvement of supply chains.
In collaboration with: Empacadora San Francisco
Researchers: Julieta Domínguez Soberanes and the team at the Aguascalientes campus.