Aguascalientes, Ags. November 12, 2024. Within the framework of World Day Against Obesitythe Universidad Panamericana reaffirms its commitment to promote a healthy and sustainable food culture in Mexico, a country where childhood obesity continues to be a national concern.
Faced with the alarming rate of childhood obesity in the country, the recent decree that banning the sale of ultra-processed foods in schools is a crucial measure. is a crucial measure.
To better understand its impact and the actions needed to achieve a healthier life, we talked to Rosa Luz Garnica Gutierrez, Mtra. Rosa Luz Garnica Gutiérrezprofessor at the School of Food Business Management at the Panamericana Aguascalientes campus.
Professor Garnica emphasizes that although this law is a step forward, real change requires greater social awareness. social awareness awareness of the benefits of a balanced balanced nutrition.
The specialist emphasizes that, in essence, the traditional Mexican diet is healthy because of its basic ingredients such as corn, beans corn, beans and chili peppers.However, the influence of globalization has promoted the consumption of ultra-processed ultra-processed products y unhealthy preparation methodsThis has contributed to the increase in obesity in Mexico.
Universidad Panamericana commitment to nutrition and wellness
The School of Food Business Management of the Universidad Panamericana plays a fundamental role in the training of future leaders in the food industry. food industry. "Many innovative ideas emerge at the university"The expert points out that students in this career not only learn about product development not only learn about product developmentbut also acquire a social conscience social conscience that leads them to promote proper nutrition in Mexico.
Programs at the university integrate innovation and innovation and health valuesmaking a positive impact on industry and communities through its graduates. through its graduates.
Changes in eating habits
Garnica notes that Mexicans are showing a growing interest in healthier options such as fruits, vegetables and dehydrated corn-based products. dehydrated corn o baked instead of fried. However, to generate a lasting change in the health of the population, he stresses that it is essential to instill these healthy habits from an early age. healthy habits from an early age..
In addition, the professor stresses the importance of a holistic view of wellness that encompasses both personal relationships and food. "In order to live well, it is essential to be aware of what we eat and how this impacts our physical, emotional and mental health"she says.
A vision of integral wellbeing for Mexico
This approach to Universidad Panamericana towards food and health and health represents an important step in the creation of a culture of culture of wellness in Mexico. in Mexico. In the long term, this vision could help transform the eating habits of Mexicans and reduce obesity rates in the country.
Find out more about wellness and health, in our section: https://www.up.edu.mx/tema/noticias/bienestar/
Teacher's data
Rosa Luz Garnica Gutiérrez, professor at the School of Food Business ManagementUniversidad Panamericana campus Aguascalientes. She has a degree in Biochemical Engineering from the Universidad Autónoma de Aguascalientes and a master's degree in Engineering Sciences from the Universidad Iberoamericana. Currently, in addition to her work at Panamericana, she teaches philosophy at Instituto Triana.
