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ESDAI students explore the gastronomic richness of Mexican haciendas

Zapopan, Jalisco; May 19, 2025.—With the goal of preserving Mexico’s culinary heritage, fourth-semester Business and Hospitality students at the Guadalajara campus of the Universidad Panamericana held the 2025 Culinary and Food Preservation Fair, titled “Cuisines of Mexico’s Haciendas.” This academic event allowed…

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